Mock Potato/Cauliflower Salad Recipe

Name: Mock Potato/Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small whole cauliflower; 3 hardboiled egg; 1 small green pepper, chopped fine; 1 cup celery, sliced thin; ½ cup white onion, chopped; 2 tablespoons sliced green olives (optional); 1 teaspoon sea salt; ¼ teaspoon ground black pepper; 1 cup mayonnaise; 1 teaspoon sugar; 2 tablespoons vinegar; 2 -3 teaspoons yellow mustard

Servings: persons

1 small whole cauliflower
3 hardboiled egg
1 small green pepper, chopped fine
1 cup celery, sliced thin
½ cup white onion, chopped
2 tablespoons sliced green olives (optional)
1 teaspoon sea salt
¼ teaspoon ground black pepper
1 cup mayonnaise
1 teaspoon sugar
2 tablespoons vinegar
2 -3 teaspoons yellow mustard

1
Steam Cauliflower approximately 8 minute.
2
until tender not soft.
3
meanwhile seperate yokes from whites.
4
In a medium bowl:.
5
Add egg yokes mashed, chopped green pepper.
6
celery, onion and rest of the ingredients.
7
stir until well blended.
8
When the Cauliflower is cooled to handle
9
cut into bite size pieces and add to mixture.
10
I used 1/2 of the Cauliflower.
11
You can use your own discretion as to the amount to add.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small whole cauliflower, 3 hardboiled egg, 1 small green pepper, chopped fine, 1 cup celery, sliced thin, and more.

Yes, Mock Potato/Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mock Potato/Cauliflower Salad

How did you like this recipe?

Frequently Asked Questions