Beef Stroganoff

1. 1

   Slice the beef across the grain into bite-size strips.

2. 2

   Cook the beef in a large skillet over high heat in 1 tablespoon of the hot cooking oil about 1 to 2 minutes or to desired doneness of meat.

3. 3

   Remove meat from the skillet.

4. 4

   Add remaining oil, mushrooms, onion and garlic.

5. 5

   Cook and stir for 2 minutes.

6. 6

   Stir in the water, catsup, instant bouillon granules and pepper. Combine the flour and sour cream and add to the mixture in the skillet.

7. 7

   Cook and stir until thickened and bubbly.

8. 8

   Return meat to skillet.

9. 9

   Heat through.

10. 10

    Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.