Mock Pot Roast And Vegetables Recipe

Name: Mock Pot Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1/2 lb ground pork; 1/2 cup quick-cooking rolled oats; 2 eggs, lightly beaten; 1/2 cup ketchup; 1 teaspoon dry mustard; 3 teaspoons salt, divided; 1/4 teaspoon ground pepper; 8 small carrots; 6 medium potatoes, peeled and halved or 8 -10 small potatoes, peeled; 16 small white onions (frozen or fresh peeled); frozen peas

Servings: persons

1 1/2 lbs lean ground beef
1/2 lb ground pork
1/2 cup quick-cooking rolled oats
2 eggs, lightly beaten
1/2 cup ketchup
1 teaspoon dry mustard
3 teaspoons salt, divided
1/4 teaspoon ground pepper
8 small carrots
6 medium potatoes, peeled and halved or 8 -10 small potatoes, peeled
16 small white onions (frozen or fresh peeled)
frozen peas

1
Mix ground beef and pork together with rolled oats.
2
Mix in eggs, ketchup, dry mustard, 2 teaspoons salt, and pepper.
3
Shape into a loaf in a shallow greased baking pan large enough for meat loaf and vegetables.
4
Brush with gravy browning sauce, if using.
5
Arrange carrots, potatoes, and onions around meatloaf.
6
Sprinkle with remaining teaspoon of salt.
7
Cover pan with foil; bake at 375 degrees Fahrenheit for 40 minutes.
8
Uncover and add peas.
9
Replace cover and bake for another 30 minutes.
10
Uncover and baste meat loaf with pan juices.
11
Bake 5 minutes longer, or until vegetables are tender.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1/2 lb ground pork, 1/2 cup quick-cooking rolled oats, 2 eggs, lightly beaten, and more.

Yes, Mock Pot Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Pot Roast And Vegetables

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