How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Coconut Curry?

You need 20 ingredients. The key ingredients include: Olive Oil for Sauteeing, 2 Boneless Chicken Breasts, 1 Red Pepper, sliced, 1 Sweet Onion, sliced, and more.

Is Chicken Coconut Curry suitable as meat & poultry?

Yes, Chicken Coconut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Coconut Curry Recipe

Name: Chicken Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil for Sauteeing; 2 Boneless Chicken Breasts; 1 Red Pepper, sliced; 1 Sweet Onion, sliced; 1 can diced tomatoes (fire roasted if on hand), drained; 1 can artichoke hearts in water, halved; 1 handful frozen edamame, optional; 2 teaspoons curry powder; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon chili powder; 1/2 teaspoon cinnamon; 1/4 teaspoon cardamom; 1/4 teaspoon ground ginger (or fresh grated ginger to taste); 1 tablespoon brown sugar; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 can unsweetened coconut cream or milk; 1 sm container of Greek Yogurt; 1 handful chopped fresh cilantro

Chicken Coconut Curry

Eats Now Editorial Team · 514 kcal · Meat & Poultry

Chicken Coconut Curry – a delicious recipe with Olive Oil, Chicken Breasts, Red Pepper, Sweet Onion, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Coconut Curry

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