Chicken Fingers With Honey Mustard Sauce Recipe

Name: Chicken Fingers With Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 egg; 1/2 teaspoon crushed garlic; 1 cup finely grated parmesan cheese; 1 cup panko breadcrumbs or 1 cup fresh breadcrumb; 1 teaspoon dried oregano; 1/2 teaspoon salt; pepper; 1/2 teaspoon paprika; 1/4 cup butter, melted; Honey-Mustard Sauce; 1/3 cup light mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon liquid honey

Servings: persons

4 boneless skinless chicken breasts
1 egg
1/2 teaspoon crushed garlic
1 cup finely grated parmesan cheese
1 cup panko breadcrumbs or 1 cup fresh breadcrumb
1 teaspoon dried oregano
1/2 teaspoon salt
pepper
1/2 teaspoon paprika
1/4 cup butter, melted
Honey-Mustard Sauce
1/3 cup light mayonnaise
2 tablespoons Dijon mustard
1 tablespoon liquid honey

1
In small bowl, stir together mayonnaise, Dijon and honey.Cover and refrigerate up to 3 days.
2
Between sheets of plastic wrap, pound chicken with flat side of meat pounder or with rolling pin until 1/2-inch thick.
3
Cut lengthwise on diagonal into 4 x 1-1/2-inch strips.
4
In bowl, whisk eggs and garlic.
5
I used Egg Creations to replace the eggs.
6
In shallow bowl, combine cheese, bread crumbs, oregano, salt, pepper and paprika.
7
One at a time, dip chicken strips into eggs, letting excess drip back into bowl. Dredge in cheese mixture, coating generously and pressing to adhere.
8
Arrange on greased baking sheets; drizzle with butter.
9
Bake in 425u00b0F oven until golden, crispy and no longer pink inside, about 15 minutes. Serve with dipping sauce.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 egg, 1/2 teaspoon crushed garlic, 1 cup finely grated parmesan cheese, and more.

Yes, Chicken Fingers With Honey Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fingers With Honey Mustard Sauce

How did you like this recipe?

Frequently Asked Questions