Mock Meatballs Recipe

Name: Mock Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats (not instant); 1 cup soda cracker crumbs; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon ground sage; 1/2 teaspoon chili powder; 1 cup cream-style cottage cheese; 1 1/2 cups finely chopped onions; 2 large eggs; 10 ounces condensed cream of mushroom soup; 1/3 cup water or 1/3 cup milk

Servings: persons

1 cup rolled oats (not instant)
1 cup soda cracker crumbs
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon ground sage
1/2 teaspoon chili powder
1 cup cream-style cottage cheese
1 1/2 cups finely chopped onions
2 large eggs
10 ounces condensed cream of mushroom soup
1/3 cup water or 1/3 cup milk

1
Add first 6 ingredients to bowl and mix well.
2
Add the cottage cheese, onion and eggs,.
3
Let stand 10 minutes (crumbs and oatmeal will absorb moisture)
4
shape into 1 1/2 inch balls.
5
Arrange on ungreased 9 x 9 inch casserole
6
In a bowl, mix together the soup and water.
7
Pour over balls.
8
Cover and bake at 350F for 45 minutes
9
Remove cover and bake another 30 minutes until balls are slightly browned.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rolled oats (not instant), 1 cup soda cracker crumbs, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Mock Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Meatballs

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