Mock Lobster Casserole Recipe

Name: Mock Lobster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package imitation crabmeat or (8 ounce) package lobster meat, chopped; 2 broccoli florets, cut into small pieces; 1 cup shredded cheddar cheese; 6 tablespoons butter or 6 tablespoons margarine, divided; 1/3 cup minced onion; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon curry powder; 1 cup milk; 1 tablespoon lemon juice; 1/2 cup dried breadcrumbs

Servings: persons

1 (8 ounce) package imitation crabmeat or (8 ounce) package lobster meat, chopped
2 broccoli florets, cut into small pieces
1 cup shredded cheddar cheese
6 tablespoons butter or 6 tablespoons margarine, divided
1/3 cup minced onion
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon curry powder
1 cup milk
1 tablespoon lemon juice
1/2 cup dried breadcrumbs

1
Cut up and steam broccoli over medium-high heat.
2
Melt 4 tablespoons butter or margarine in a medium skillet over medium heat. Add onion, cook until translucent (about 3 minutes).
3
Stir in flour, curry powder, salt, and then slowly stir in the milk, stirring continuously until thickened.
4
stir lemon juice and crabmeat into skillet, let simmer.
5
Spray a medium sized glass baking dish with non-stick spray before spreading the cooked broccoli over the entire bottom of the dish. Sprinkle with cheddar.
6
Pour sauce over broccoli.
7
Microwave the remaining 2 tablespoons of butter (in a microwave safe dish) until just melted and mix in dried bread crumbs (I like to food process the dried bread).
8
Sprinkle the bread crumb mixture over the sauce.
9
Bake at 350u00b0F for 30 minutes or until golden brown and bubbly.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package imitation crabmeat or (8 ounce) package lobster meat, chopped, 2 broccoli florets, cut into small pieces, 1 cup shredded cheddar cheese, 6 tablespoons butter or 6 tablespoons margarine, divided, and more.

Yes, Mock Lobster Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Lobster Casserole

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