How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Lemon Pie (Rhubarb)?

You need 8 ingredients. The key ingredients include: 1 c. rhubarb, 1 c. sugar, 1 Tbsp. butter, 2 heaping Tbsp. flour, and more.

Is Mock Lemon Pie (Rhubarb) suitable as baking & desserts?

Yes, Mock Lemon Pie (Rhubarb) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mock Lemon Pie (Rhubarb)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Lemon Pie (Rhubarb) Recipe

Name: Mock Lemon Pie (Rhubarb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rhubarb; 1 c. sugar; 1 Tbsp. butter; 2 heaping Tbsp. flour; 1 1/4 c. water; 3 eggs, separated; 1 Tbsp. lemon extract; pinch of salt

Mock Lemon Pie (Rhubarb) – a delicious recipe with rhubarb, sugar, butter, flour, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. rhubarb
1 c. sugar
1 Tbsp. butter
2 heaping Tbsp. flour
1 1/4 c. water
3 eggs, separated
1 Tbsp. lemon extract
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mock Lemon Pie (Rhubarb)

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