Caramel-Apple Pudding Cake Recipe

Name: Caramel-Apple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 medium tart cooking apples, such as Granny Smith, peeled, cored and thinly sliced (~2 cups); 3 tablespoons fresh lemon juice; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/4 cup raisins; 1 cup all-purpose flour; 3/4 cup packed brown sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup milk; 2 tablespoons butter, melted; 1 teaspoon vanilla; 1/2 cup chopped walnuts or 1/2 cup pecans; 3/4 cup caramel ice cream topping; 1/2 cup water; 1 tablespoon butter

Servings: persons

2 medium tart cooking apples, such as Granny Smith, peeled, cored and thinly sliced (~2 cups)
3 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup raisins
1 cup all-purpose flour
3/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla
1/2 cup chopped walnuts or 1/2 cup pecans
3/4 cup caramel ice cream topping
1/2 cup water
1 tablespoon butter

1
Preheat oven to 350 degrees F.
2
Grease a 2-quart square baking dish; arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins; set aside.
3
Combine flour, brown sugar, baking powder, and baking soda in a large bowl. Add milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in nuts. Spread batter evenly over apple mixture.
4
Combine caramel topping, water and 2 tablespoon butter in a small saucepan; bring to boiling. Pour caramel mixture over the batter in the baking dish.
5
Bake in the preheated oven for 35 minutes or until set in center. Spoon warm individual servings into dessert dishes. Spoon caramel-apple mixture from the pan over each portion.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium tart cooking apples, such as Granny Smith, peeled, cored and thinly sliced (~2 cups), 3 tablespoons fresh lemon juice, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, and more.

Yes, Caramel-Apple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Apple Pudding Cake

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