How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Lemon Chiffon Cake?

You need 6 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix, 1 (3.4 ounce) package instant vanilla pudding mix, 1 (3.4 ounce) package instant lemon pudding mix, 1 cup milk, and more.

Is Mock Lemon Chiffon Cake suitable as baking & desserts?

Yes, Mock Lemon Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mock Lemon Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Lemon Chiffon Cake Recipe

Name: Mock Lemon Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (3.4 ounce) package instant vanilla pudding mix; 1 (3.4 ounce) package instant lemon pudding mix; 1 cup milk; 1 (16 ounce) package frozen whipped topping, thawed; 1 pint fresh strawberries, sliced

Mock Lemon Chiffon Cake – a delicious recipe with white cake, milk, frozen whipped topping, fresh strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.4 ounce) package instant lemon pudding mix
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
1 pint fresh strawberries, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Mock Lemon Chiffon Cake

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