Pecan Crunch Fudge

1. 1

   Combine brown sugar, butter and evaporated milk in a 3 quart saucepan.

2. 2

   Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 F).

3. 3

   Remove from heat; stir in butterscotch morsels and marshmallow creme.

4. 4

   Beat vigorously with a wooden spoon until mixture is smoooth and just begins to cool.

5. 5

   Stir in chopped pecans, brickle chips and vanilla.

6. 6

   Spread mixture evenly into 2 buttered 8-inch square pans.

7. 7

   Cool completely, and cut into squares.

8. 8

   Gently press pecan half on each square if desired.

9. 9

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.