Pineapple Macaroni Salad Recipe

Name: Pineapple Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. twisted macaroni; 1 (20 oz.) can pineapple chunks (drain and reserve juice); 1 small can mandarin oranges, drained; 1 c. pineapple juice; 1/2 c. sugar; 1/4 c. lemon juice; 1/4 tsp. salt; 2 beaten eggs; 2 sliced bananas; 1 c. sour cream

Servings: persons

1 c. twisted macaroni
1 (20 oz.) can pineapple chunks (drain and reserve juice)
1 small can mandarin oranges, drained
1 c. pineapple juice
1/2 c. sugar
1/4 c. lemon juice
1/4 tsp. salt
2 beaten eggs
2 sliced bananas
1 c. sour cream

1
Cook macaroni and drain.
2
Cool.
3
Add pineapple chunks; drain and reserve juice.
4
Add mandarin oranges.
5
Combine pineapple juice, sugar, lemon juice and salt.
6
Slowly add eggs; cook over medium heat.
7
Stir constantly until bubbly.
8
Pour sauce over macaroni, pineapple and oranges.
9
Chill overnight.
10
Before serving, add bananas and sour cream.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. twisted macaroni, 1 (20 oz.) can pineapple chunks (drain and reserve juice), 1 small can mandarin oranges, drained, 1 c. pineapple juice, and more.

Yes, Pineapple Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Macaroni Salad

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