Mock Jambalaya With Chicken Recipe

Name: Mock Jambalaya With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 6 -7 skinless chicken drumsticks; 1 teaspoon dried sage, rubbed; ¼ teaspoon salt; 1 teaspoon fresh ground pepper; 500 ml chicken broth, divided; 12 medium red onion, sliced; 1 (14 ounce) canchunky Italian-style tomatoes; ½ cup brown basmati rice; 1 tablespoon cajun seasoning, more if you wish (optional); 12 red leaf lettuce; 8 large white mushrooms, sliced thick; 12 cherry tomatoes or 12 grape tomatoes

Servings: persons

1 teaspoon olive oil
6 -7 skinless chicken drumsticks
1 teaspoon dried sage, rubbed
¼ teaspoon salt
1 teaspoon fresh ground pepper
500 ml chicken broth, divided
12 medium red onion, sliced
1 (14 ounce) canchunky Italian-style tomatoes
½ cup brown basmati rice
1 tablespoon cajun seasoning, more if you wish (optional)
12 red leaf lettuce
8 large white mushrooms, sliced thick
12 cherry tomatoes or 12 grape tomatoes

1
Place chicken in a large bowl, sprinkle with sage and salt and pepper, rub over all.
2
Heat oil in nonstick large frypan; add chicken and brown on all sides, about 10 minutes.
3
Add one half of the chicken broth, bring to simmer, cover, reduce heat and simmer for about 30 minutes, 'til meat starts to fall off the bone.
4
Without removing chicken from pan, scrape meat off bone; discard bones.
5
Add Onion slices, mix and add the other half of the chicken broth and the can of tomatoes; add Cajun Seasoning if using.
6
Add the rice and stir to mix.
7
Cover and simmer lightly for about 45 minutes until rice is tender.
8
Line 4 plates with lettuce, decorate one side with sliced mushrooms and cherry tomatoes.
9
Grind sea salt and fresh pepper over mushrooms and cherry tomatoes.Spoon hot chicken jambalaya mixture on top of lettuce on the other side.

792

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 6 -7 skinless chicken drumsticks, 1 teaspoon dried sage, rubbed, ¼ teaspoon salt, and more.

Yes, Mock Jambalaya With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Jambalaya With Chicken

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