How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Hollandaise Sauce?

You need 5 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of celery soup, 1/2 cup milk, 2 tablespoons butter, 2 tablespoons lemon juice, and more.

Is Mock Hollandaise Sauce suitable as soups & stews?

Yes, Mock Hollandaise Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mock Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Hollandaise Sauce Recipe

Name: Mock Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of celery soup; 1/2 cup milk; 2 tablespoons butter; 2 tablespoons lemon juice; 2 egg yolks, slightly beaten

Mock Hollandaise Sauce – a delicious recipe with cream of celery soup, milk, butter, lemon juice, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 ounce) can cream of celery soup
1/2 cup milk
2 tablespoons butter
2 tablespoons lemon juice
2 egg yolks, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mock Hollandaise Sauce

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