How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Corn?

You need 8 ingredients. The key ingredients include: 5 qt. plain popped corn (1 c. unpopped corn, popped in 1/2 c. oil yields 5 qt. popped corn), 1 c. raw peanuts (optional), 1 c. margarine, 2 c. firmly packed brown sugar, and more.

Is Caramel Corn suitable as general?

Yes, Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Corn Recipe

Name: Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 qt. plain popped corn (1 c. unpopped corn, popped in 1/2 c. oil yields 5 qt. popped corn); 1 c. raw peanuts (optional); 1 c. margarine; 2 c. firmly packed brown sugar; 1/2 c. light Karo syrup; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 tsp. vanilla

Caramel Corn – a delicious recipe with corn, peanuts, margarine, brown sugar, light Karo syrup, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 qt. plain popped corn (1 c. unpopped corn, popped in 1/2 c. oil yields 5 qt. popped corn)
1 c. raw peanuts (optional)
1 c. margarine
2 c. firmly packed brown sugar
1/2 c. light Karo syrup
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
General

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