Mock Hasenpfeffer

Name: Mock Hasenpfeffer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbits, cut up; 1/2 c. flour; 1 tsp. basil; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. cooking oil; 1/2 c. water; 2 Tbsp. red wine vinegar; 1 Tbsp. sugar; 1 tsp. honey; 1 Tbsp. chopped parsley; 1 c. sour cream

Eats Now Editorial Team · 512 kcal · General

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Mock Hasenpfeffer – a delicious recipe with rabbits, flour, basil, salt, pepper, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 rabbits, cut up
1/2 c. flour
1 tsp. basil
1 tsp. salt
1/2 tsp. pepper
1/2 c. cooking oil
1/2 c. water
2 Tbsp. red wine vinegar
1 Tbsp. sugar
1 tsp. honey
1 Tbsp. chopped parsley
1 c. sour cream

1
Combine flour, basil, salt and pepper and rub well into the rabbit pieces.
2
Heat the oil and saute the rabbit until it browns lightly.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 rabbits, cut up, 1/2 c. flour, 1 tsp. basil, 1 tsp. salt, and more.

Yes, Mock Hasenpfeffer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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