Mock Grape or Lemon Jam

1. 1

   Cut the tomatoes into chunks and grind in a blender to make 5 cups.

2. 2

   Put the tomatoes and sugar in large pot and bring to a boil and stir for 25 minutes.

3. 3

   Do not burn.

4. 4

   Add jello and mix well.

5. 5

   Boil 1 minute.

6. 6

   Take off heat.

7. 7

   Pour into hot sterilized jars.

8. 8

   Seal and Band.

9. 9

   Place on a towelled counter.

10. 10

    Note: I am at high altitude and place the jars in hot water bath for 10 minutes to assure the sealing process.

11. 11

    Note: You may add bits of fresh lemon rind if you wish.

12. 12

    Pretty in the jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.