Mock Goldfish Cheese Puffs

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Stack the slices of cheese and cut into 16 small squares.

3. 3

   Separate the pieces and place next to each other on a flat surface.

4. 4

   Combine the salt, chili powder and garlic powder.

5. 5

   Sprinkle seasoning mix onto cheese.

6. 6

   Toss the cheese to thoroughly season both sides of cheese.

7. 7

   Arrange the cheese squares on a parchment-lined baking sheet, leaving a little space between the squares.

8. 8

   Bake about 7 - 7 1/2 minutes, until well-browned and crispy.

9. 9

   Cool completely (they will crisp a bit as they cool).

10. 10

    Store in airtight container on countertop.

11. 11

    Note: watch carefully as undercooking will yield soggy puffs and overcooking will yield burnt crisps.

* Per serving · 4 servings · Values may vary.

No additional tips available.