How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Seasoned Pilaf?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 2 Tbsp. margarine, 2 Tbsp. olive oil, 2-7 oz. cans clams, and more.

Is Clam Seasoned Pilaf suitable as seafood?

Yes, Clam Seasoned Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Seasoned Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Seasoned Pilaf Recipe

Name: Clam Seasoned Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 Tbsp. margarine; 2 Tbsp. olive oil; 2-7 oz. cans clams; Water; 1 1/2 c. canned tomatoes; 1 c. uncooked rice; 1/2 tsp. oregano; Salt and pepper to taste

Clam Seasoned Pilaf – a delicious recipe with onion, margarine, olive oil, cans clams, Water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
2 Tbsp. margarine
2 Tbsp. olive oil
2-7 oz. cans clams
Water
1 1/2 c. canned tomatoes
1 c. uncooked rice
1/2 tsp. oregano
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

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Clam Seasoned Pilaf

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