Try this homemade Clam Seasoned Pilaf recipe the whole family will love. Made with onion, margarine, olive oil and cans clams. Easy step-by-step instruc…
This Clam Seasoned Pilaf relies on simple, everyday ingredients such as medium onion, chopped, margarine, olive oil and cans clams. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026