Mock German Chocolate Cake Recipe

Name: Mock German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. carob chips (nondairy); 2 c. unbleached white flour; 2 tsp. baking powder (Rumford); 4 egg yolks (Energ Egg Replacer; see pkg. for proper mixture); 1 tsp. vanilla (alcohol free); 4 egg whites (Energ Egg Replacer; see pkg. for proper mixture); 1/2 c. water; 2 sticks soy margarine; 2 c. dehydrated cane juice or fructose; 12 oz. soy milk

Servings: persons

1
Preheat oven to 350u00b0.
2
Line bottoms of 3 lightly greased 9-inch round cake pans with wax paper.
3
Melt carob chips in water and stir.
4
Make certain all chips are completely melted; set aside. Mix flour, baking powder and salt (optional); set aside.
5
Beat margarine and dry sweetener in large mixing bowl with electric mixer on medium speed until light and fluffy.
6
Add egg yolks (egg replacer mixture).
7
Stir in carob mixture with vanilla.
8
Add flour mixture alternately with soy milk, beating after each addition until smooth.
9
Beat egg whites (egg replacer mixture) in another bowl with electric mixer on high speed until fluffy.
10
Gently stir into batter.
11
Pour into prepared pans.
12
Bake approximately 35 minutes or until toothpick inserted in middle comes out clean. Cool and remove from pans.
13
Peel wax paper off bottom.
14
Cool completely on wire racks before frosting.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. carob chips (nondairy), 2 c. unbleached white flour, 2 tsp. baking powder (Rumford), 4 egg yolks (Energ Egg Replacer; see pkg. for proper mixture), and more.

Yes, Mock German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mock German Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions