How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Izakaya-Style Chicken Breast Bone Cartilage?

You need 8 ingredients. The key ingredients include: 200 grams Chicken breast bone cartilage, 1 tbsp Sesame oil (for stir frying), 1 clove Chopped garlic, 1 dash Ginger (grated), and more.

Is Izakaya-Style Chicken Breast Bone Cartilage suitable as meat & poultry?

Yes, Izakaya-Style Chicken Breast Bone Cartilage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Izakaya-Style Chicken Breast Bone Cartilage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Izakaya-Style Chicken Breast Bone Cartilage Recipe

Name: Izakaya-Style Chicken Breast Bone Cartilage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chicken breast bone cartilage; 1 tbsp Sesame oil (for stir frying); 1 clove Chopped garlic; 1 dash Ginger (grated); 1 dash Salt and pepper; 2 tbsp Ponzu; 4 cm Green onions; 1 dash Sesame seeds

Try this homemade Izakaya-Style Chicken Breast Bone Cartilage recipe the whole family will love. Made with Chicken breast bone cartilage, Sesame oil, ga…

This Izakaya-Style Chicken Breast Bone Cartilage relies on simple, everyday ingredients such as sesame oil (for stir frying), chopped garlic, ginger (grated) and salt and pepper. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

200 grams Chicken breast bone cartilage
1 tbsp Sesame oil (for stir frying)
1 clove Chopped garlic
1 dash Ginger (grated)
1 dash Salt and pepper
2 tbsp Ponzu
4 cm Green onions
1 dash Sesame seeds

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

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