How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Izakaya-Style Chicken Breast Bone Cartilage?

You need 8 ingredients. The key ingredients include: 200 grams Chicken breast bone cartilage, 1 tbsp Sesame oil (for stir frying), 1 clove Chopped garlic, 1 dash Ginger (grated), and more.

Is Izakaya-Style Chicken Breast Bone Cartilage suitable as meat & poultry?

Yes, Izakaya-Style Chicken Breast Bone Cartilage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Izakaya-Style Chicken Breast Bone Cartilage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Izakaya-Style Chicken Breast Bone Cartilage Recipe

Name: Izakaya-Style Chicken Breast Bone Cartilage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chicken breast bone cartilage; 1 tbsp Sesame oil (for stir frying); 1 clove Chopped garlic; 1 dash Ginger (grated); 1 dash Salt and pepper; 2 tbsp Ponzu; 4 cm Green onions; 1 dash Sesame seeds

Izakaya-Style Chicken Breast Bone Cartilage – a delicious recipe with Chicken breast bone cartilage, Sesame oil, garlic, Ginger, Salt, Ponzu. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 grams Chicken breast bone cartilage
1 tbsp Sesame oil (for stir frying)
1 clove Chopped garlic
1 dash Ginger (grated)
1 dash Salt and pepper
2 tbsp Ponzu
4 cm Green onions
1 dash Sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Izakaya-Style Chicken Breast Bone Cartilage

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