"Mock" Garlic Mashed Potatoes – a delicious recipe with head cauliflower, cream cheese, Parmesan, garlic, chicken, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set a stockpot of water to boil over high heat.
2
Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
3
In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.
4
Garnish with chives, and serve hot with pats of butter.
5
Hint: Try roasting the garlic and adding a little fresh rosemary for a whole new taste.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 medium head cauliflower, 1 tablespoon cream cheese, softened, 1/4 cup grated Parmesan, 1/2 teaspoon minced garlic, and more.
Yes, "Mock" Garlic Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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