Sausage Pilaf

Name: Sausage Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/4 c. chopped pimiento; 1 can cream of mushroom soup; 1-1/4 c. milk; 1/2 c. rice, uncooked; 1/2 tsp. salt; 1/2 tsp. poultry seasoning; 1 c. bread crumbs; 2 Tbsp. butter, melted

Eats Now Editorial Team · 501 kcal · Meat & Poultry

Jump to Recipe

Sausage Pilaf – a delicious recipe with pork sausage, celery, onion, green pepper, pimiento, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk pork sausage
1 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. chopped pimiento
1 can cream of mushroom soup
1-1/4 c. milk
1/2 c. rice, uncooked
1/2 tsp. salt
1/2 tsp. poultry seasoning
1 c. bread crumbs
2 Tbsp. butter, melted

1
Brown sausage and drain.
2
Add celery, onion and green pepper; cook until tender, not brown.
3
Stir in pimiento, soup, milk, rice and seasonings.
4
Pour into an ungreased casserole.
5
Cover and bake at 350u00b0 for 50 minutes, stirring occasionally with a fork. For topping, combine bread crumbs and melted butter; sprinkle evenly over the top and bake uncovered 20 more minutes.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 c. chopped celery, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Sausage Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Joyce'S Easy Stroganoff
Ham Loaf
Chicken That Crossed The Road
Chicken Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy