How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Fish?

You need 6 ingredients. The key ingredients include: 4 1/2 c. water, 1 1/2 tsp. salt, 1 1/2 c. cold water, 1 1/2 c. yellow cornmeal, and more.

Is Mock Fish suitable as seafood?

Yes, Mock Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Fish Recipe – Eats Now

Name: Mock Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. water; 1 1/2 tsp. salt; 1 1/2 c. cold water; 1 1/2 c. yellow cornmeal; 3 Tbsp. white flour; 1 can salmon

Mock Fish – a delicious recipe with water, salt, cold water, yellow cornmeal, white flour, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 1/2 c. water
1 1/2 tsp. salt
1 1/2 c. cold water
1 1/2 c. yellow cornmeal
3 Tbsp. white flour
1 can salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Asparagus
Crab Casserole
Crabby Mushrooms
Crabmeat Dip

Mock Fish

How did you like this recipe?

Frequently Asked Questions