Ground Bison and Asian Greens Stir-fry

1. 1

   In a medium bowl, mix the bison with the salt, pepper, coriander and cumin.

2. 2

   Chop the greens into smaller pieces, separating the stems from the leaves of the greens.

3. 3

   Mince onions and garlic.

4. 4

   In a large frying pan, saute in the olive oil in medium heat until soft and translucent.

5. 5

   Add the stems from the greens and stir fry about 5 minutes until bright green.

6. 6

   Add the ground bison, briefly mix into the onions and stems.

7. 7

   Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid.

8. 8

   Steam for about 3 minutes until leaves start to wilt.

9. 9

   Remove lid and stir until bison is just browned and the leaves are completely wilted.

10. 10

    Bison is very lean so you don't want to cook a long time or it will dry out.

11. 11

    Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.