Mock Duck

1. 1

   Pound the steak all over.

2. 2

   Make a dressing by combining the bread crumbs, onion, salt and pepper, mustard, savory and melted butter.

3. 3

   Spread the dressing mixture over the steak and roll up like a jelly roll.

4. 4

   Tie or skewer it shut and seal ends.

5. 5

   Brown well in drippings.

6. 6

   Place in a covered baking dish.

7. 7

   Pour the gravy or soup over and bake, covered, at 325*F for about 1 1/2 hours until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.