How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Crab Cakes?

You need 7 ingredients. The key ingredients include: 2 c. grated zucchini (about 2 large), 2 large eggs, lightly beaten, 1 c. fine dry bread crumbs, 3 green onions, chopped, and more.

Is Mock Crab Cakes suitable as seafood?

Yes, Mock Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Crab Cakes Recipe

Name: Mock Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated zucchini (about 2 large); 2 large eggs, lightly beaten; 1 c. fine dry bread crumbs; 3 green onions, chopped; 2 to 3 tsp. Old Bay seasoning; 1 tsp. mayonnaise or salad dressing; vegetable oil

Mock Crab Cakes – a delicious recipe with zucchini, eggs, bread crumbs, green onions, Bay seasoning, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. grated zucchini (about 2 large)
2 large eggs, lightly beaten
1 c. fine dry bread crumbs
3 green onions, chopped
2 to 3 tsp. Old Bay seasoning
1 tsp. mayonnaise or salad dressing
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

Eats Now Editorial Team

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Mock Crab Cakes

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