Mock Coconut Pie

Name: Mock Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sugar; 8 pkg. Sweet 'N Low; 4 eggs; 1/2 c. diet margarine; 1/2 c. plain flour; 2 c. skimmed milk; 1/4 tsp. salt; 1/2 tsp. baking powder; 2 tsp. vanilla flavoring; 1 tsp. coconut flavoring; 4 c. cooked shredded spaghetti squash

Eats Now Editorial Team · Baking & Desserts

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Mock Coconut Pie – a delicious recipe with sugar, N, eggs, margarine, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
8 pkg. Sweet 'N Low
4 eggs
1/2 c. diet margarine
1/2 c. plain flour
2 c. skimmed milk
1/4 tsp. salt
1/2 tsp. baking powder
2 tsp. vanilla flavoring
1 tsp. coconut flavoring
4 c. cooked shredded spaghetti squash

1
To cook squash, cut in half, lengthwise, and clean out seeds. Cook in microwave with 1/4 cup water for 10 minutes.
2
Run fork over inside of cooked squash to get spaghetti like shreds.
3
Place 2 cups squash in each of 2 greased and floured 8-inch pie pans. (I use Pam.)
4
Put all other ingredients into blender.
5
Pour equally over squash.
6
Bake at 350u00b0 for 1 hour.
7
Cut into 8 pieces.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 8 pkg. Sweet 'N Low, 4 eggs, 1/2 c. diet margarine, and more.

Yes, Mock Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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