Lemon Poppyseed Cut-Out Cookies Recipe

Name: Lemon Poppyseed Cut-Out Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Butter; 2/3 cups Granulated Sugar; 1/4 teaspoons Salt; 1 whole Egg; 1 teaspoon Pure Vanilla Extract; 2-1/2 cups All-purpose Flour; 1 Tablespoon Poppyseed; FOR THE FROSTING:; 6 Tablespoons Soften Butter; 2 cups Powdered Sugar; 1 Tablespoon Freshly Squeezed Lemon Juice

Servings: persons

FOR THE COOKIES:
1 cup Butter
2/3 cups Granulated Sugar
1/4 teaspoons Salt
1 whole Egg
1 teaspoon Pure Vanilla Extract
2-1/2 cups All-purpose Flour
1 Tablespoon Poppyseed
FOR THE FROSTING:
6 Tablespoons Soften Butter
2 cups Powdered Sugar
1 Tablespoon Freshly Squeezed Lemon Juice

1
For the dough:
2
In a large bowl, beat butter for 30 seconds. Beat in sugar and salt until well combined. Add egg and vanilla. Add about 2 cups of flour and then the poppy seeds, and mix well. Add remaining flour. Wrap the dough and chill for at least 2 hours or overnight.
3
Preheat oven to 350u00b0F. On a lightly floured surface, roll dough, half at a time, to 1/4 inch thickness. Using your choice of cookie cutter, cut out dough. Place cut outs on an ungreased cookie sheet.
4
Bake cookies in a preheated oven for 10-12 minutes, or until edges are slightly browned. Transfer to wire racks to cool.
5
For the frosting:
6
Beat butter with an electric mixer. Gradually add 1 cup of powdered sugar, mixing well. Add lemon juice. Gradually beat in the additional 1 cup of powdered sugar. If necessary, stir in additional milk or lemon juice 1 teaspoon at a time to make frosting of spreading or piping consistency. Spread or pipe lemon frosting onto cookies.
7
Makes about 180 small, 64 medium or 24 large cookies. Cookies last about 3 days stored at room temperature or up to 3 months frozen.

1141

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Butter, 2/3 cups Granulated Sugar, 1/4 teaspoons Salt, and more.

Yes, Lemon Poppyseed Cut-Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppyseed Cut-Out Cookies

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