How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Clam Chowder?

You need 9 ingredients. The key ingredients include: 1 onion, 1 c. celery, chopped, 2 Tbsp. butter, 2 cans cream of potato soup, and more.

Is Mock Clam Chowder suitable as seafood?

Yes, Mock Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Clam Chowder Recipe

Name: Mock Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 c. celery, chopped; 2 Tbsp. butter; 2 cans cream of potato soup; 1 can evaporated milk (1 1/2 can ok); 1 can water; 1 tsp. parsley; 1 tsp. chives; 12 oz. raw white fish (raw), cubed

Mock Clam Chowder – a delicious recipe with onion, celery, butter, cream of potato soup, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion
1 c. celery, chopped
2 Tbsp. butter
2 cans cream of potato soup
1 can evaporated milk (1 1/2 can ok)
1 can water
1 tsp. parsley
1 tsp. chives
12 oz. raw white fish (raw), cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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Mock Clam Chowder

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