Mock Chow Mein Hot Dish

Name: Mock Chow Mein Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 3/4 cup uncooked rice; 2 cups water; 1 medium onion, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 4 tablespoons soy sauce; 2 cups celery, chopped; 2 tablespoons Worcestershire sauce; 1 bag chow mein noodles

Eats Now Editorial Team · 878 kcal · Soups & Stews

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Mock Chow Mein Hot Dish – a delicious recipe with ground beef, rice, water, onion, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs ground beef
3/4 cup uncooked rice
2 cups water
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
4 tablespoons soy sauce
2 cups celery, chopped
2 tablespoons Worcestershire sauce
1 bag chow mein noodles

1
Cook ground beef until brown.
2
Add onion and celery, cook until almost tender.
3
Add remaining ingredients except chow mein noodles.
4
Put into a two quart casserole dish.
5
Cover and bake at 350 degrees for one hour and fifteen minutes.
6
Uncover and layer with chow mein noodles.
7
Return to oven, uncovered and bake until noodles are brown, about 15 minutes.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 3/4 cup uncooked rice, 2 cups water, 1 medium onion, chopped, and more.

Yes, Mock Chow Mein Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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