Mock Chopped Liver

1. 1

   Bring lentils and chicken broth to a boil in a large saucepan over medium heat; cover, reduce heat, and simmer, stirring occasionally, 30 minutes or until lentils are tender. Drain lentils, if necessary.

2. 2

   Saute chopped onion in hot vegetable oil in a large skillet over medium-high heat for 5 minutes or until onion is tender.

3. 3

   Process one-third of lentils, one-third of onion, and one-third of walnuts in a food processor, in 3 batches, until mixture is smooth, stopping to scrape down sides.

4. 4

   Stir together lentil mixture, salt, and pepper. Line a 3-cup mold with plastic wrap. Spoon lentil mixture into mold. Cover and chill 8 hours.

5. 5

   Unmold onto a serving plate. Garnish, if desired. Serve with celery sticks and crackers.

6. 6

   *Note: Beef or vegetable broth may be substituted for chicken broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.