Grilled Steak With Herb Butter

1. 1

   In 1-quart saucepan, stir all ingredients except butter and steaks.

2. 2

   Cook over medium heat, stirring occasionally, until all liquid has evaporated (5 to 6 minutes).

3. 3

   Set aside and cool completely.

4. 4

   In small bowl, stir together butter and cooked, cooled herbs.

5. 5

   Place mixture on waxed paper; shape into 4-inch log.

6. 6

   Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

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