Mock Chicken Casserole Recipe

Name: Mock Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tacos; 3 cans mushroom soup; 1 c. milk; 4 oz. can green diced mild chiles; 1 c. (2.8 oz.) French fried onions; 1/4 tsp. garlic powder; 2 Tbsp. McKay's chicken seasoning; 2 cans medium fry chick, cut up or broken into small pieces, save juice for future use; grated Mozzarella cheese; grated American cheese

Servings: persons

8 flour tacos
3 cans mushroom soup
1 c. milk
4 oz. can green diced mild chiles
1 c. (2.8 oz.) French fried onions
1/4 tsp. garlic powder
2 Tbsp. McKay's chicken seasoning
2 cans medium fry chick, cut up or broken into small pieces, save juice for future use
grated Mozzarella cheese
grated American cheese

1
Saute tacos, drain on paper towel.
2
In large bowl mix next 7 ingredients.
3
Break tacos into smaller pieces like potato chips. Cover bottom of casserole with broken tacos, spoon mixture over broken tacos.
4
Grate Mozzarella cheese over mixture, layer until all of mixture is used.
5
Top with grated American cheese.
6
Bake, uncovered, in 350u00b0 oven 50 to 60 minutes.
7
If you wish you can make casserole the day before and keep covered in refrigerator until baking time.
8
Remove lid to bake.

867

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 flour tacos, 3 cans mushroom soup, 1 c. milk, 4 oz. can green diced mild chiles, and more.

Yes, Mock Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Chicken Casserole

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