Mock Cheese Blintzes

1. 1

   Cut crusts off bread.

2. 2

   With rolling pin, roll out very thin. Whip with mixer cream cheese, 1/2 cup sugar and egg yolks until smooth.

3. 3

   Spread cream cheese mixture on bread.

4. 4

   Gently roll up like a jelly roll.

5. 5

   Melt butter.

6. 6

   Mix 1 cup sugar, cinnamon and nutmeg together in small mixing bowl.

7. 7

   Dip rolled breads into melted butter.

8. 8

   Roll in cinnamon mixture.

9. 9

   Place in 9 x 13-inch glass dish.

10. 10

    Place in freezer for at least 4 hours.

11. 11

    Take out of freezer 1/2 hour before baking.

12. 12

    Bake at 400u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.