Mock Champagne Punch

1. 1

   Heat the sugar and the water slowly until all the sugar is melted, stirring occasionally. Let this mixture cool.

2. 2

   Add the lemon juice, almond extract, and vanilla extract.

3. 3

   For every cup of this mixture, put 2 quarts of ginger ale in the punch bowl and add crushed ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.