How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Vegetable Platter Salad?

You need 14 ingredients. The key ingredients include: 1 c. oil, 1/3 c. vinegar, 2 to 3 tsp. salt, 2 tsp. pepper, and more.

Is Cold Vegetable Platter Salad suitable as drinks & smoothies?

Yes, Cold Vegetable Platter Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cold Vegetable Platter Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Vegetable Platter Salad Recipe

Name: Cold Vegetable Platter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1/3 c. vinegar; 2 to 3 tsp. salt; 2 tsp. pepper; 2 tsp. garlic powder; 2 tsp. oregano; 2 dashes Tabasco; 1 lb. whole mushrooms; 1/2 lb. whole green beans, cooked and drained; 1 large red onion, thinly sliced; 1 (14 oz.) can artichoke hearts, drain and halved; 1 (14 oz.) can hearts of palm, drained; 1 head red leaf lettuce; 2 large tomatoes, quartered

Fresh, crisp and full of flavor — this Cold Vegetable Platter Salad is a must-try. Made with oil, vinegar, salt and pepper. Easy step-by-step instructio…

This Cold Vegetable Platter Salad relies on simple, everyday ingredients such as oil, vinegar, to 3 tsp. salt and pepper. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Vegetable Platter Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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