How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Brunch Soufflé ?

You need 7 ingredients. The key ingredients include: 10 slices white bread (Toast lightly, cut off crusts, and cut into cubes - 9 per slice), 5 eggs, 1 1/2 tsp. salt, 1 Tbsp. white pepper, and more.

Is Mock Brunch Soufflé suitable as breakfast?

Yes, Mock Brunch Soufflé falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mock Brunch Soufflé ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Brunch Soufflé Recipe

Name: Mock Brunch Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices white bread (Toast lightly, cut off crusts, and cut into cubes - 9 per slice); 5 eggs; 1 1/2 tsp. salt; 1 Tbsp. white pepper; 2 Tbsp. Coleman's or McCormick's dry mustard; 4 cups milk; 1 1/4 lb. (20 oz.) grated sharp cheddar cheese (Reserve 4 oz. of grated cheese to place on top of casserole at end of baking cycle.)

Mock Brunch Soufflé – a delicious recipe with white bread, eggs, salt, white pepper, mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 slices white bread (Toast lightly, cut off crusts, and cut into cubes - 9 per slice)
5 eggs
1 1/2 tsp. salt
1 Tbsp. white pepper
2 Tbsp. Coleman's or McCormick's dry mustard
4 cups milk
1 1/4 lb. (20 oz.) grated sharp cheddar cheese (Reserve 4 oz. of grated cheese to place on top of casserole at end of baking cycle.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Breakfast

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Mock Brunch Soufflé

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