Mock Bread Pudding

1. 1

   Heat oven to 325u00b0.

2. 2

   Have ready a pie plate or six 2/3 cup capacity ramekins or custard cups.

3. 3

   Put butter in pie plate or ramekins to melt.

4. 4

   In a medium bowl, whisk egg, milk, sugar and melted butter until blended.

5. 5

   Stir in granola.

6. 6

   Pour into chosen containers.

7. 7

   Bake, uncovered, 30 minutes for pie plate, 25 minutes for ramekins or until pudding is no longer liquid in center. Check by inserting a knife and pushing some pudding aside. Pudding should jiggle slightly when gently shaken.

* Per serving · 4 servings · Values may vary.

No additional tips available.