I Lost Weight with These! Complete Okara Cookies – a delicious recipe with okara powder, milk, Butter, light brown sugar, Katakuriko, Baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the dried okara powder and milk in a heatproof bowl, and let okara absorb the milk.
2
Add butter, and microwave the bowl (a bit less than 20 seconds at 1000w).
3
Mix well.
4
Add the rest of the ingredients and mix.
5
Form into a ball, put on a piece of plastic wrap and roll out to 2 mm thickness.
6
Dust both sides of the dough with katakuriko.
7
Cut out in whatever shape you like.
8
Ideally you want to fill up a 40 x 25 cm baking sheet with the cookies.
9
Bake in a preheated 360F/180C oven for 5 minutes, then lower the temperature to 320F/160C and bake for another 10 minutes or so.
10
When the cookies are crispy, they're done!
11
The cookies should be about this thin!
12
You can munch on these when you get hungry.
13
For breakfast!
14
Mound up all the cookies on a plate and go at it!
128
kcal
Calories
3
g
Fat
10
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 15 grams Dried okara powder, 45 grams Low fat milk, 15 grams Butter (salted or unsalted), 23 grams Soft light brown sugar, and more.
Yes, I Lost Weight with These! Complete Okara Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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