How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Barbecue Mock Tender Beef Strips?

You need 4 ingredients. The key ingredients include: 2 pounds tender steak Mock, cut into medallions, 1 cup marinade Acidic, or Combination of Steak Sauce and Barbecue S, 1 1/2 cups white wine or Combination of Broth and Vinegar, 1/2 cup barbecue sauce to 3/4.

Is Mock Barbecue Mock Tender Beef Strips suitable as meat & poultry?

Yes, Mock Barbecue Mock Tender Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mock Barbecue Mock Tender Beef Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Barbecue Mock Tender Beef Strips Recipe

Name: Mock Barbecue Mock Tender Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tender steak Mock, cut into medallions; 1 cup marinade Acidic, or Combination of Steak Sauce and Barbecue S; 1 1/2 cups white wine or Combination of Broth and Vinegar; 1/2 cup barbecue sauce to 3/4

Mock Barbecue Mock Tender Beef Strips – a delicious recipe with marinade, white wine, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds tender steak Mock, cut into medallions
1 cup marinade Acidic, or Combination of Steak Sauce and Barbecue S
1 1/2 cups white wine or Combination of Broth and Vinegar
1/2 cup barbecue sauce to 3/4

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Osso Buco
Spicy Dry Rub Wings
Fennel, Mint And Brown Sugar Chicken Wraps
Decadent Spicy Sausage And Pepper Sandwich

Mock Barbecue Mock Tender Beef Strips

How did you like this recipe?

Frequently Asked Questions