Mock Baccalla Salad

Name: Mock Baccalla Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh cod; 1 tablespoon olive oil; 1 teaspoon salt; 1 quart water; 2 cups celery, diced; 1 cup onion, diced; ¼ cup olive oil; 2 tablespoons white wine vinegar; 1 tablespoon dried parsley; 1 tablespoon dried basil; 1 teaspoon dried oregano; salt & pepper (red and or or black)

Eats Now Editorial Team · 216 kcal · Salads

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Mock Baccalla Salad – a delicious recipe with cod, olive oil, salt, water, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb fresh cod
1 tablespoon olive oil
1 teaspoon salt
1 quart water
2 cups celery, diced
1 cup onion, diced
¼ cup olive oil
2 tablespoons white wine vinegar
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon dried oregano
salt & pepper (red and or or black)

1
Combine the cod, olive oil, salt and water in a saucepan.
2
Bring the water to a boil.
3
Reduce heat to a simmer and poach gently for 10 minutes.
4
Drain, rinse, and cool.
5
Flake cod with a fork.
6
Combine remaining ingredients.
7
Add cod, stir together gently.
8
Place covered in the refrigerator for 2-4 hours or overnight.
9
(The fish absorbs more flavor).

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh cod, 1 tablespoon olive oil, 1 teaspoon salt, 1 quart water, and more.

Yes, Mock Baccalla Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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