Mock Baby Ruth Bars

Name: Mock Baby Ruth Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup margarine; 1 cup brown sugar, packed; ¼ cup light corn syrup; ¼ cup chunky peanut butter; 1 teaspoon vanilla; 4 cups quick-cooking rolled oats; 1 (12 ounce) package chocolate chips; 1 (6 ounce) package butterscotch chips; ⅔ cup peanut butter; 1 cup cocktail peanuts

Eats Now Editorial Team · 1420 kcal · General

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Mock Baby Ruth Bars – a delicious recipe with margarine, brown sugar, light corn syrup, chunky peanut butter, vanilla, quick-cooking. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup margarine
1 cup brown sugar, packed
¼ cup light corn syrup
¼ cup chunky peanut butter
1 teaspoon vanilla
4 cups quick-cooking rolled oats
1 (12 ounce) package chocolate chips
1 (6 ounce) package butterscotch chips
⅔ cup peanut butter
1 cup cocktail peanuts

1
Stir first 5 ingredients in saucepan over low heat until blended.
2
Pour over oatmeal stirring to mix.
3
Press into greased 13x9x2-in.
4
pan.
5
Bake in 375 degree oven 12 minutes.
6
Melt chips and peanut butter and add peanuts.
7
Spread over bars.
8
Cool.
9
Cut into bars.
10
Additional chopped nuts may be sprinkled on top.

1420

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup margarine, 1 cup brown sugar, packed, ¼ cup light corn syrup, ¼ cup chunky peanut butter, and more.

Yes, Mock Baby Ruth Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1420 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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