Mock Apple Ring

Name: Mock Apple Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. cucumbers, peeled, cored and sliced; 8 1/2 qt. water; 2 c. lime; 1 c. vinegar; 1 Tbsp. alum; 1 oz. red food coloring; cucumbers; water (enough to cover cucumbers); 2 c. vinegar; 2 c. water; 10 c. sugar; 8 sticks cinnamon; 1 large (approximately 6 oz.) red hots/cinnamon candies

Eats Now Editorial Team · 3018 kcal · General

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Mock Apple Ring – a delicious recipe with cucumbers, water, lime, vinegar, alum, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 gal. cucumbers, peeled, cored and sliced
8 1/2 qt. water
2 c. lime
1 c. vinegar
1 Tbsp. alum
1 oz. red food coloring
cucumbers
water (enough to cover cucumbers)
2 c. vinegar
2 c. water
10 c. sugar
8 sticks cinnamon
1 large (approximately 6 oz.) red hots/cinnamon candies

1
Bring to a boil and pour over drained cucumbers in large container with tight-fitting lid.
2
A large Tupperware works well. Let set 24 hours.
3
Drain liquid.
4
Reheat and pour it back over cucumbers each day for 3 days.
5
On the 4th day, reheat liquid and cucumbers to boiling.
6
Fill sterilized jars and seal.

3018

kcal

Calories

Fat

819

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 gal. cucumbers, peeled, cored and sliced, 8 1/2 qt. water, 2 c. lime, 1 c. vinegar, and more.

Yes, Mock Apple Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3018 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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