Mock Apple Pie Recipe

Name: Mock Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup white sugar; 2 teaspoons cream of tartar; 30 buttery round crackers; 1/2 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1 recipe pastry for a 9 inch single crust pie; 1 cup crushed buttery round crackers; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/3 cup butter, melted

Servings: persons

2 cups water
1 cup white sugar
2 teaspoons cream of tartar
30 buttery round crackers
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1 recipe pastry for a 9 inch single crust pie
1 cup crushed buttery round crackers
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup butter, melted

1
Preheat oven to 425 degrees F (220 degrees C).
2
In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
3
Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
4
Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
5
Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.

6231

kcal

Calories

670

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 1 cup white sugar, 2 teaspoons cream of tartar, 30 buttery round crackers, and more.

Yes, Mock Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Apple Pie

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