Caribbean Fudge Pie Recipe

Name: Caribbean Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 3/4 c. brown sugar, packed; 3 eggs; 1 (12 oz.) pkg. Nestle semi-sweet chocolate chips; 1 tsp. instant coffee powder; 1/4 c. flour; 1 c. coarsely broken walnuts; 1 (9-inch) baked pie shell; 1/2 c. walnut halves (for decoration); whipped cream or Cool Whip (optional)

Servings: persons

1/4 c. margarine
3/4 c. brown sugar, packed
3 eggs
1 (12 oz.) pkg. Nestle semi-sweet chocolate chips
1 tsp. instant coffee powder
1/4 c. flour
1 c. coarsely broken walnuts
1 (9-inch) baked pie shell
1/2 c. walnut halves (for decoration)
whipped cream or Cool Whip (optional)

1
Cream the margarine with sugar. Beat in eggs, one at a time. Melt chocolate chips in top of double boiler or in microwave.
2
Add melted chocolate and instant coffee to egg mixture. Stir in flour and 1 cup broken walnuts.
3
Turn into pie shell. Top with remaining walnuts (halves), if desired.
4
Bake at 375u00b0 for 25 minutes.
5
Cool. Top with whipped cream or Cool Whip, if desired.
6
(The cream actually tones down the sweetness!)
7
Slice thin.
8
Very rich and yummy.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 3/4 c. brown sugar, packed, 3 eggs, 1 (12 oz.) pkg. Nestle semi-sweet chocolate chips, and more.

Yes, Caribbean Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Fudge Pie

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