Mock Apple Pie Recipe

Name: Mock Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: pastry (for 2-crust 9-inch pie); 36 Ritz crackers, coarsely broken (2 c.); 2 c. water; 2 c. sugar; 2 tsp. cream of tartar; 2 tsp. lemon; rind of 1 lemon, grated; 2 Tbsp. Blue Bonnet; vegetable oil spread; 1/2 tsp. cinnamon

Servings: persons

pastry (for 2-crust 9-inch pie)
36 Ritz crackers, coarsely broken (2 c.)
2 c. water
2 c. sugar
2 tsp. cream of tartar
2 tsp. lemon
rind of 1 lemon, grated
2 Tbsp. Blue Bonnet
vegetable oil spread
1/2 tsp. cinnamon

1
Roll out half the pastry and line a 9-inch pie plate.
2
Place crackers in crust.
3
In saucepan over high heat, bring water, sugar and cream of tartar to boil; simmer for 15 minutes.
4
Add lemon juice and rind; cool.
5
Pour syrup over crackers.
6
Dot with spread. Sprinkle with cinnamon.
7
Roll out remaining pastry; place over pie. Trim, seal and flute edges.
8
Slit top crust to allow steam to escape.
9
Bake at 425u00b0 for 30 to 35 minutes or until crust is golden.
10
Cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry (for 2-crust 9-inch pie), 36 Ritz crackers, coarsely broken (2 c.), 2 c. water, 2 c. sugar, and more.

Yes, Mock Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Apple Pie

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