Lowcountry Tomato Pie Recipe

Name: Lowcountry Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup chopped celery; 1 cup chopped onion; 1/2 cup chopped green pepper; 1 (10 ounce) can refrigerated flaky biscuits; 3 tomatoes, thinly sliced; 1 cup shredded Cheddar cheese; 1 cup low-fat mayonnaise; 1 cup sour cream; 1 teaspoon salt-free garlic and herb seasoning blend

Servings: persons

1 tablespoon butter
1 cup chopped celery
1 cup chopped onion
1/2 cup chopped green pepper
1 (10 ounce) can refrigerated flaky biscuits
3 tomatoes, thinly sliced
1 cup shredded Cheddar cheese
1 cup low-fat mayonnaise
1 cup sour cream
1 teaspoon salt-free garlic and herb seasoning blend

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2
Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender.
3
Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables.
4
In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables.
5
Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup chopped celery, 1 cup chopped onion, 1/2 cup chopped green pepper, and more.

Yes, Lowcountry Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lowcountry Tomato Pie

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