How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Mock-A-Mole" (Low Fat Guacamole)?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) bag frozen peas, 1 -2 ripe Hass avocado (peeled and pitted), 1 teaspoon salt, 1 -3 lemons, juice of or 1 -3 lime, juice of, and more.

Is "Mock-A-Mole" (Low Fat Guacamole) suitable as snacks & appetizers?

Yes, "Mock-A-Mole" (Low Fat Guacamole) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover "Mock-A-Mole" (Low Fat Guacamole)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Mock-A-Mole" (Low Fat Guacamole) Recipe

Name: "Mock-A-Mole" (Low Fat Guacamole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen peas; 1 -2 ripe Hass avocado (peeled and pitted); 1 teaspoon salt; 1 -3 lemons, juice of or 1 -3 lime, juice of; 1 tomatoes, diced; 1/2 onion, finely diced; 2 tablespoons minced cilantro

Try this homemade "Mock-A-Mole" (Low Fat Guacamole) recipe the whole family will love. Made with frozen peas, avocado, salt and lemons. Easy step-by-ste…

This "Mock-A-Mole" (Low Fat Guacamole) relies on simple, everyday ingredients such as (16 ounce) bag frozen peas, salt, tomatoes, diced and onion, finely diced. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) bag frozen peas
1 -2 ripe Hass avocado (peeled and pitted)
1 teaspoon salt
1 -3 lemons, juice of or 1 -3 lime, juice of
1 tomatoes, diced
1/2 onion, finely diced
2 tablespoons minced cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Snacks & Appetizers

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