How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mochiko Chicken Wings?

You need 11 ingredients. The key ingredients include: 3 eggs, beaten, 1/2 cup soy sauce, 2 tablespoons white sugar, 2 teaspoons Hawaiian sea salt, and more.

Is Mochiko Chicken Wings suitable as meat & poultry?

Yes, Mochiko Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mochiko Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mochiko Chicken Wings Recipe

Name: Mochiko Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1/2 cup soy sauce; 2 tablespoons white sugar; 2 teaspoons Hawaiian sea salt; 6 green onions, finely chopped; 5 cloves garlic, minced; 2 tablespoons all-purpose flour; 3/4 cup cornstarch; 3/4 cup mochiko (glutinous rice flour); 5 pounds chicken wings or thighs; Oil for deep frying

Mochiko Chicken Wings

Eats Now Editorial Team · 1272 kcal · Meat & Poultry

Mochiko Chicken Wings – a delicious recipe with eggs, soy sauce, white sugar, Hawaiian sea salt, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mochiko Chicken Wings

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